Tuber Delight
- Use a large casserole dish
Prepare the potatoes
- Wash and cube five or six golden potatoes and sweet potatoes
- Combine in a large bowl (Probably you will need to do this in batches)
- Add a three tablespoons of olive oil
- Add two tablespoons of salt
- Two teaspoons of black pepper
- Two teaspoons of curry powder
- Two teaspoons of turmeric powder
- Two teaspoons of ginger powder
- Two teaspoons of ancho poblano powder
- Two teaspoons of za’atar
- One teaspoon of cumin
- Toss well to coat all the pieces with all the spices and oil
- Add to the bottom of the casserole dish
Prepare the other veggies
- Repeat the above steps with two heads of broccoli, and a small bag of baby carrots. If you like garlic and onions, add those too. Layer all of these on top of the potatoes.
- Sprinkle shredded mozzarella or parmigiano reggiano.
- Bake at 400 for 45 minutes.
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